Menu
We serve dinner Thursday - Saturday from 6pm.
On Sunday we serve lunch from 12 noon until 2pm and dinner from 5pm.
To reserve a table call 01326340237 or email andrew@thestarinnporkellis.com
Until you receive a confirmation, bookings are not confirmed.
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Our menu changes regularly and our online version is intended only as a guide.
Smaller Plates
Freshly Baked Ciabatta, Olive Oil and Balsamic Vinegar (ve df)
Cornish Olive Stall Lemon Olives (ve df gf)
Mozzarella Cheese Sticks served with cranberry sauce (v)
Jalapeno Peppers stuffed with Cream Cheese served with garlic mayonnaise (v)
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Beetroot Falafel Bites served with a yoghurt & mint dressing (v gf)
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Chicken Skewers with a Japanese Yakatori Glaze served with Soy sauce £7.45
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Whitebait coated in breadcrumbs served with tartare sauce
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Bubble Coated King Prawns served with Thai Sweet Chilli Sauce
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Lightly Dusted Calamari
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West Country Crab Cakes served with Thai Sweet Chilli Sauce
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Sharing & Side Plates
Fish & Seafood Platter
Breaded King Prawns, Whitebait, Salt & Pepper Calamari and West Country Crab Cakes served with a wedge of Lemon and Tartare and Sweet Chilli Sauce
Charcuterie Platter
Prosciutto Crudo, Coppa, Salami Milano, Spreadable Nduja and Mixed Olives. Accompanied by freshly baked ciabatta, olive oil and balsamic vinegar
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Chips (ve df gf)
Why not add grated Mature Cheddar?
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Garlic Bread with Cheddar Cheese (v)
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Beer Battered Onion Rings (v)
Mains
Beer Battered Cornish Haddock & Chips
Served with mushy peas or garden peas
Why not add curry sauce?
Scampi, Chips and Garden Peas
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Lightly Dusted Calamari served with chips and a mixed leaf salad
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Southern Fried Chicken Pieces served with coleslaw and chips
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Baked Beef Lasagne
Served with a mixed leaf salad and a chunk of garlic bread
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Chicken Jalfrezi Curry (gf)
Served with rice, a poppadom & pickles
Why not add a Garlic & Coriander Naan bread (v)?
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Spinach & Ricotta Cannelloni (v)
Served with a mixed leaf salad and a chunk of garlic bread
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Chickpea, Sweet Potato & Spinach Curry (ve gf)
Served with rice, a poppadom & pickles
Why not add a Garlic & Coriander Naan bread (v)?
Burgers
Signature Burger
An 8oz Beef Burger, topped with Bacon, Hog’s Pudding and Monterey Jack Cheese. Served in a sesame seed bun with a salad dressing, coleslaw, chips and onion rings
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8oz Beef Burger
Served in a sesame seed bun with a salad dressing, coleslaw and chips
Why not add Monterey Jack cheese, Mexicana cheese, Bacon or Nduja spicy Salami?
Chicken Fillet Burger
Served with coleslaw and chips
Why not add Monterey Jack cheese, Mexicana cheese, Bacon or Nduja spicy Salami?
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Moving Mountains Vegan Burger
Served in a sesame seed bun with a salad dressing, vegan coleslaw and chips (ve)
Sunday Roast
Roast Topside of Cornish Beef
Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables
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Roast Shoulder of Cornish Lamb
Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables
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Roast Shoulder of Cornish Pork
Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables
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Sweet Potato & Red Onion Marmalade Tart (gf ve)
Served with a Yorkshire Pudding (Not Vegan, gf available), roast potatoes, gravy and seasonal vegetables
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Why not share a Cauliflower Cheese with your roast?
Dessert
Chocolate & Peanut Butter Brownie served with Clotted Cream Ice Cream and peanut cookie crumb (v)
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Baked Vanilla Cheesecake served with Fruits of the Forest Compote & Clotted Cream Ice Cream (v)
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Sour Cherry & Pistachio Cake served with Clotted Ice Cream (gf v)
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Sticky Toffee Pudding served with Clotted Ice Cream (gf v)
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Callestick Farm Cornish Gin and Lemon Sorbet (gf ve)
3 scoops of Callestick Farm Cornish Ice Cream (gf v)
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3 scoops of Jude’s Vegan Vanilla Ice Cream (gf ve)