Menu

We serve dinner Wednesday - Saturday from 6pm until 8pm.
On Sunday we serve lunch from 12 noon until 2.30pm and dinner from 5pm until 7.30pm.

To reserve a table call 01326340237 or email andrew@thestarinnporkellis.com

Until you receive a confirmation, bookings are not confirmed.

Our menu changes regularly and our online version is intended only as a guide.

 

Smaller Plates

Freshly Baked Ciabatta, Olive Oil and Balsamic Vinegar (ve df)


Cornish Olive Stall Lemon Olives (ve df gf)


Mozzarella Cheese Sticks served with cranberry sauce (v)


Jalapeno Peppers stuffed with Cream Cheese served with garlic mayonnaise (v)

Beetroot Falafel Bites served with a yoghurt & mint dressing (v gf)

Chicken Skewers with a Japanese Yakatori Glaze served with Soy sauce £7.45

Whitebait coated in breadcrumbs served with tartare sauce

Bubble Coated King Prawns served with Thai Sweet Chilli Sauce 

Lightly Dusted Calamari

West Country Crab Cakes served with Thai Sweet Chilli Sauce

 

Sharing & Side Plates

Fish & Seafood Platter

Breaded King Prawns, Whitebait, Salt & Pepper Calamari and West Country Crab Cakes served with a wedge of Lemon and Tartare and Sweet Chilli  Sauce


Charcuterie Platter

Prosciutto Crudo, Coppa, Salami Milano, Spreadable Nduja and Mixed Olives. Accompanied by freshly baked ciabatta, olive oil and balsamic vinegar

Chips (ve df gf)

Why not add grated Mature Cheddar?

Garlic Bread with Cheddar Cheese (v)

Beer Battered Onion Rings (v)

 

Mains

Beer Battered Cornish Haddock & Chips

Served with mushy peas or garden peas

Why not add curry sauce?


Scampi, Chips and Garden Peas

Lightly Dusted Calamari served with chips and a mixed leaf salad

Southern Fried Chicken Pieces served with coleslaw and chips

Baked Beef Lasagne

Served with a mixed leaf salad and a chunk of garlic bread

Chicken Jalfrezi Curry (gf)

Served with rice, a poppadom & pickles

Why not add a Garlic & Coriander Naan bread (v)?

Spinach & Ricotta Cannelloni (v)

Served with a mixed leaf salad and a chunk of garlic bread

Chickpea, Sweet Potato & Spinach Curry (ve gf)

Served with rice, a poppadom & pickles

Why not add a Garlic & Coriander Naan bread (v)?

 

Burgers

Signature Burger

An 8oz Beef Burger, topped with Bacon, Hog’s Pudding and Monterey Jack Cheese. Served in a sesame seed bun with a salad dressing, coleslaw, chips and onion rings   

8oz Beef Burger

Served in a sesame seed bun with a salad dressing, coleslaw and chips

Why not add Monterey Jack cheese, Mexicana cheese, Bacon or Nduja spicy Salami?

  

Chicken Fillet Burger

Served with coleslaw and chips

Why not add Monterey Jack cheese, Mexicana cheese, Bacon or Nduja spicy Salami?

Moving Mountains Vegan Burger 

Served in a sesame seed bun with a salad dressing, vegan coleslaw and chips (ve)

 

Sunday Roast

Roast Topside of Cornish Beef

Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables

Roast Shoulder of Cornish Lamb

Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables

Roast Shoulder of Cornish Pork

Served with a Yorkshire Pudding (gf available), roast potatoes, gravy and seasonal vegetables

Sweet Potato & Red Onion Marmalade Tart (gf ve)

Served with a Yorkshire Pudding (Not Vegan, gf available), roast potatoes, gravy and seasonal vegetables

Why not share a Cauliflower Cheese with your roast?

 

Dessert

Chocolate & Peanut Butter Brownie served with Clotted Cream Ice Cream and peanut cookie crumb (v)

Baked Vanilla Cheesecake served with Fruits of the Forest Compote & Clotted Cream Ice Cream (v)

Sour Cherry & Pistachio Cake served with Clotted Ice Cream (gf v)

Sticky Toffee Pudding served with Clotted Ice Cream (gf v)

Callestick Farm Cornish Gin and Lemon Sorbet (gf ve)

                        

3 scoops of Callestick Farm Cornish Ice Cream (gf v)

3 scoops of Jude’s Vegan Vanilla Ice Cream (gf ve)